Cheesy Garlic Chicken Wrap

Ingredients

2 cups cooked, shredded chicken

2 tablespoons cream cheese (softened)

1 cup shredded mozzarella or cheddar cheese

2 cloves garlic, minced

1 tablespoon butter or olive oil

½ teaspoon garlic powder

½ teaspoon black pepper

Salt, to taste

1 tablespoon fresh parsley or dried herbs (optional)

4 large flour tortillas

Instructions

1. Prepare the Filling
In a pan over medium heat, melt the butter (or heat the olive oil).
Add the minced garlic and sauté for about 30 seconds until fragrant.

2. Add the Chicken
Stir in the shredded chicken, garlic powder, black pepper, and salt.
Cook for 2–3 minutes until the chicken is heated through.

3. Make It Cheesy
Lower the heat and add the cream cheese. Stir until it melts and coats the chicken evenly.
Add the shredded mozzarella or cheddar cheese and mix until gooey and well combined.
Sprinkle in parsley or herbs if using.

4. Assemble the Wraps
Warm the tortillas slightly so they’re easy to fold.
Spoon the cheesy garlic chicken mixture into the center of each tortilla.

5. Wrap & Toast
Roll the tortillas tightly into wraps.
Toast them in a dry pan or grill pan for 1–2 minutes per side until golden and crispy.

6. Serve
Slice in half and serve hot, with garlic sauce or your favorite dip if desired.

✨ Tip: You can add sautéed onions, mushrooms, or a drizzle of honey for extra flavor.