Chocolate Fudge Cake (Ultra Moist & Gooey)

 Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 packet baking powder (or 2 tsp)
• 1/2 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup hot water

For the Chocolate Fudge Sauce:

• 200 g dark or milk chocolate
• 1/2 cup heavy cream
• 1 tbsp butter (optional, for shine)

For Topping:

• Chocolate sprinkles

 Instructions

 Make the Cake:

1. Preheat oven to 170°C (340°F)
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt
3. Add eggs, milk, oil, and vanilla — mix well
4. Slowly add hot water and stir (batter will be thin — that’s normal)
5. Pour into a greased baking pan
6. Bake for 30–35 minutes
7. Let cool completely

 Make the Chocolate Fudge Sauce:

1. Heat heavy cream until warm (not boiling)
2. Pour over chopped chocolate
3. Let sit 1 minute, then stir until smooth
4. Add butter if desired for extra richness

Assemble the Cake:

• Pour chocolate fudge sauce over cooled cake
• Sprinkle chocolate sprinkles on top
• Slice and serve

 Tips for Perfect Gooey Texture:

• Brush cake with a little milk or coffee before adding sauce
• Refrigerate for 1 hour for extra fudgy texture
• Serve with vanilla ice cream