Cuppa Cuppa Cake

A warm, comforting cake made with just equal cups of simple ingredients — no mixer needed!

Ingredients

• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup milk
• 1 stick (½ cup) butter, melted
• 1 tsp vanilla extract (optional)
• 1 can (21 oz / 595 g) fruit filling (peach, cherry, apple, blueberry, or pineapple)

Instructions

1. Preheat oven to 350°F (175°C).
2. Pour the melted butter into a baking dish (9×9 or similar).
3. In a bowl, mix:
   • Flour
   • Sugar
   • Milk
   • Vanilla (if using)
     Stir until smooth — do not overmix.
4. Pour the batter gently over the butter — do not stir.
5. Spoon the fruit filling evenly over the batter — again, do not mix.
6. Bake for 40–45 minutes, until golden brown and set on top.

How It Works

As it bakes, the batter rises through the fruit and creates a soft cake layer with a gooey fruit base — like a cobbler and cake combined.

Serving Suggestions

• Serve warm
• Add vanilla ice cream
• Or top with whipped cream
• Sprinkle with powdered sugar for extra sweetness

Flavor Ideas

• Peach Cuppa Cuppa Cake
• Cherry Cuppa Cuppa Cake
• Pineapple Cuppa Cuppa Cake
• Apple Cinnamon Cuppa Cuppa Cake