Strawberry Banana Pudding Don’t LOSE this Recipe!

Ingredients:

2 boxes vanilla wafers

6 to 8 bananas, sliced

2 cups milk

1 container fresh strawberries, sliced

1 (5 oz) box French vanilla instant pudding

1 (8 oz) package cream cheese, softened

1 (14 oz) can sweetened condensed milk

1 (12 oz) container whipped topping

Instructions:

In a large bowl, beat the cream cheese until smooth.

Add the sweetened condensed milk and mix until fully combined.

Whisk in the pudding mix and milk until smooth and thickened.

Gently fold in the whipped topping until creamy.

In a serving dish, layer vanilla wafers on the bottom.

Add a layer of sliced bananas and strawberries.

Spread a layer of the pudding mixture over the fruit.

Repeat the layers until all ingredients are used, finishing with pudding on top.

Cover and refrigerate for at least 2 hours before serving.