Southern Fried Salmon Patties

Crispy on the outside, tender on the inside — a true Southern comfort classic!

 Ingredients

• 1 (14–15 oz) can pink salmon, drained & flaked
• 1 large egg
• 1/4 cup onion, finely chopped
• 1/4 cup cornmeal
• 2 tbsp all-purpose flour
• 1/4 cup milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp Old Bay seasoning (optional but very Southern )
• 2–3 tbsp vegetable oil (for frying)

 Instructions

1. Prep salmon
   Drain salmon well. Remove skin and bones if desired, then flake into a bowl.
2. Mix the patties
   Add egg, onion, cornmeal, flour, milk, salt, pepper, garlic powder, paprika, and Old Bay.
   Mix until combined but not overly wet.
3. Form patties
   Shape mixture into 5–6 medium patties.
4. Fry
   Heat oil in a skillet over medium heat.
   Fry patties for 3–4 minutes per side, until golden brown and crispy.
5. Drain & serve
   Remove and drain on paper towels. Serve hot.

 Serving Ideas (Southern-Style)

• With grits or mac & cheese
• With collard greens or fried cabbage
• Topped with hot sauce or remoulade sauce

 Tips

• If mixture feels too loose, add a little more cornmeal.
• For extra flavor, add a splash of lemon juice or a pinch of cayenne.
• Leftovers keep well and make amazing sandwiches!