Garlic Parmesan Shrimp Bake
A quick, creamy dinner win with golden shrimp and cheesy magic!
Ingredients:
- 1 lb large shrimp (peeled & deveined)
- 3 tbsp unsalted butter (melted)
- 4 garlic cloves (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp paprika
- Salt & black pepper to taste
- 2 tbsp fresh chopped parsley or chives (for garnish)
How to Make It:
Preheat & Prep
Preheat oven to 400°F (200°C). Arrange shrimp in a single layer in a greased baking dish — this setup is perfect for a fast weeknight win!
Mix the Creamy Garlic Sauce
In a bowl, combine melted butter, garlic, cream, Parmesan, mozzarella, and seasonings. Stir it all up — it’s your creamy, cheesy base of dreams!
Pour & Coat
Pour the sauce over the shrimp, making sure each piece gets cozy in that cheesy goodness. This flavor-packed step locks in juiciness and richness.
Bake Until Golden
Bake uncovered for 12–15 minutes until shrimp are pink, bubbly, and the cheese is lightly golden. Broil for 1–2 minutes if you love that cheesy crust finish!
Garnish & Serve
Sprinkle with fresh parsley or chives and serve with rice, pasta, or garlic bread for a comfort-loaded seafood dinner everyone will crave!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4
Calories: ~480 per serving | Protein: ~35g per serving
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