Oven-Roasted Stuffed Cabbage Steaks with Shrimp & Sausage

Oven-Roasted Stuffed Cabbage Steaks with Shrimp & Sausage

A rich and flavorful dish made with tender roasted cabbage, juicy shrimp, and smoky sausage. Perfect for lunch or dinner!

 Ingredients

 For the Cabbage:

• 1 large green cabbage
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper
• Paprika
• Garlic powder

 For the Filling:

• 300 g (10 oz) shrimp, peeled and deveined
• 200 g (7 oz) smoked sausage, sliced into rounds
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons butter or oil
• Salt, to taste
• Black pepper
• Paprika
• Cumin
• Chili flakes or cayenne (optional)

 Optional Garlic Butter Sauce:

• 2 tablespoons butter
• 1 teaspoon minced garlic
• Juice of ½ lemon
• Pinch of paprika or Cajun seasoning

 Instructions

1. Prepare the Cabbage
   • Preheat oven to 180°C / 350°F.
   • Slice the cabbage into thick round “steaks.”
   • Place on a baking tray, brush with olive oil, and season with salt, pepper, paprika, and garlic powder.
   • Roast for 25–30 minutes, until tender and lightly golden.
2. Make the Filling
   • In a skillet over medium heat, melt butter.
   • Sauté onion and garlic until fragrant.
   • Add sausage slices and cook until browned.
   • Stir in bell peppers and cook for 2–3 minutes.
   • Add shrimp and season with salt, pepper, paprika, cumin, and chili.
   • Cook just 2–3 minutes (shrimp cook fast).
3. Stuff & Bake
   • Remove cabbage from oven and gently open the center.
   • Fill with the shrimp and sausage mixture.
   • Return to oven and bake for 10–15 minutes until everything is heated through.
4. Optional Sauce
   • Melt butter with garlic, add lemon juice and seasoning.
   • Drizzle over cabbage before serving.

🍽️ Serving Suggestions

Serve hot with:

• Crusty bread
• Steamed rice
• Or a fresh green salad