LOADED BAKED POTATO WITH STEAK BITES

 LOADED BAKED POTATO WITH STEAK BITES

Fluffy baked potatoes stuffed with garlic butter steak bites and drizzled with creamy parmesan sauce.

INGREDIENTS

Potatoes

• 4 large russet potatoes, scrubbed and dried
• 4 tablespoons olive oil
• Salt & black pepper, to taste

Steak Bites

• 1½ lb (700 g) sirloin steak, cut into bite-size cubes
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt & black pepper, to taste
• Fresh parsley, chopped (optional)

Creamy Parmesan Sauce

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup freshly grated parmesan cheese
• Salt & black pepper, to taste

Optional Toppings

• Sour cream
• Extra parmesan cheese
• Chopped chives or green onions

INSTRUCTIONS

Bake the Potatoes

1. Preheat oven to 400°F (200°C).
2. Pierce potatoes with a fork several times.
3. Rub with olive oil, salt, and pepper.
4. Place directly on oven rack and bake 50–60 minutes until tender.

 Cook the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Add steak cubes, season with salt, pepper, paprika, and garlic powder.
3. Sear 2–3 minutes per side until browned.
4. Lower heat, add butter and minced garlic.
5. Toss steak in garlic butter for 1 minute, then remove from heat.

 Make the Parmesan Sauce

1. Melt butter in a saucepan over medium heat.
2. Add garlic and sauté 30 seconds.
3. Pour in heavy cream and simmer 3–4 minutes.
4. Stir in parmesan until smooth and creamy.
5. Season with salt & pepper.

 Assemble

1. Slice baked potatoes open and fluff the inside with a fork.
2. Top with steak bites.
3. Drizzle generously with parmesan sauce.
4. Add sour cream, chives, or extra cheese if desired.