Chili Cheese Potato Skillet

Ingredients

5 small/medium potatoes
Olive oil + salt, pepper, garlic powder, and paprika (for potatoes)
1 lb ground beef
1 onion, chopped
1/2 tsp each salt and pepper
1 tsp each onion powder and paprika
2 tsp chili powder
1 tbsp minced garlic
10 oz can of diced tomatoes and green chiles, drained
15.5 oz can of chili beans, drained
1 1/2 cups shredded cheddar cheese
2 green onions, chopped
Sour cream
Jalapeños

Instructions

1. Prep the Potatoes

Peel, wash, and cut potatoes into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.

2. Cook the Potatoes

Cook potatoes in the air fryer at 400°F for about 25 minutes, shaking them a couple of times while cooking.

3. Cook the Beef

Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, onion powder, paprika, and chili powder. Drain excess grease.

4. Add Garlic, Tomatoes, and Beans

Add 1 tbsp minced garlic, drained diced tomatoes and green chiles, and drained chili beans. Stir and simmer while potatoes finish cooking.

5. Combine and Melt Cheese

Add crispy potatoes to the skillet. Stir and top with shredded cheddar cheese. Place skillet in the oven at 400°F for a few minutes to melt the cheese.