Crispy Bacon Chicken Ranch Wraps

 Crispy Bacon Chicken Ranch Wraps

 Ingredients

For the Creamy Ranch Sauce

• ¼ cup butter
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 1½ cups milk
• ½ cup ranch dressing
• Salt & black pepper, to taste

For the Wraps

• 2 cups cooked chicken, chopped or shredded (crispy or grilled)
• 6 slices bacon, cooked crispy and crumbled
• 1½ cups shredded cheddar or mozzarella cheese
• 4 large flour tortillas
• Optional: lettuce, tomatoes, or pickles

Instructions

1. Make the Sauce
   Melt butter in a saucepan over medium heat.
   Add garlic and sauté for 30 seconds until fragrant.
   Whisk in flour and cook for 1 minute.
   Gradually add milk, whisking constantly until smooth and thick.
   Stir in ranch dressing, season with salt and pepper. Remove from heat.
2. Prepare the Filling
   In a bowl, combine chicken, bacon, and shredded cheese.
   Add a few spoonfuls of the ranch sauce and mix gently.
3. Assemble the Wraps
   Lay tortillas flat.
   Spread a little sauce on each tortilla.
   Add the chicken mixture and optional veggies.
   Roll tightly like a wrap.
4. Crisp the Wraps
   Heat a skillet over medium heat.
   Place wraps seam-side down and cook until golden and crispy on both sides.

 Serving Tips

• Serve hot with extra ranch for dipping
• Great with fries, salad, or potato wedges
• Perfect for lunch, dinner, or party food