Christmas Chaos Cake

A wildly delicious holiday cake packed with festive flavors, textures, and pure Christmas fun!

This cake is called “Chaos” because it’s a little bit of everything we love at Christmas—chocolate, vanilla, crunch, cream, and colorful toppings—all in one irresistible dessert

Ingredients

For the Cake

1 box chocolate cake mix (or vanilla – your choice!)
Ingredients listed on the box (eggs, oil, milk)

For the Chaos Filling

1 cup sweetened condensed milk
½ cup caramel sauce
½ cup chocolate sauce

For the Frosting

1½ cups heavy whipping cream
3 tbsp powdered sugar
1 tsp vanilla extract

Toppings (the fun part!)

Crushed cookies or biscuits
Chocolate chips
Mini marshmallows
Chopped nuts
Christmas sprinkles
Crushed candy canes (optional)

Directions

Bake the Cake
Prepare and bake the cake according to package instructions. Let it cool slightly.
Create the Chaos
Poke holes all over the cake using the handle of a wooden spoon.
Pour the Magic
Mix condensed milk, caramel sauce, and chocolate sauce. Pour slowly over the cake so it seeps into the holes.
Whip the Frosting
Whip the cream with powdered sugar and vanilla until stiff peaks form.
Decorate Wildly
Spread whipped cream over the cake and go crazy with toppings—more is better!
Chill & Serve
Refrigerate for at least 1 hour before serving for best flavor.