Baked Cabbage Steaks

 Baked Cabbage Steaks

 Ingredients

• 1 large head of green cabbage
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• Optional: 2 tablespoons grated Parmesan cheese or nutritional yeast

 Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Cabbage:
   • Remove any damaged outer leaves.
   • Slice the cabbage into ½–¾ inch thick “steaks.” Keep the core intact to help hold the slices together.
3. Season:
   • Brush both sides of each cabbage slice with olive oil.
   • Sprinkle with garlic powder, smoked paprika, salt, and black pepper.
   • If using, sprinkle Parmesan or nutritional yeast on top.
4. Bake:
   • Place the cabbage steaks on the prepared baking sheet.
   • Bake for 25–30 minutes, flipping halfway through, until the edges are crispy and golden brown.
5. Serve:
   • Serve warm as a side dish, or top with a drizzle of balsamic glaze or hot sauce for extra flavor.