Chocolate Chip Cookie Dough Brownie Bombs

 Chocolate Chip Cookie Dough Brownie Bombs

Rich, fudgy brownies wrapped around edible chocolate chip cookie dough—these bite-sized treats are pure chocolate heaven!

Ingredients

For the Cookie Dough (Edible – No Eggs):

• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (heat-treated*)
• ½ teaspoon salt
• 1 cup mini chocolate chips

For the Brownies:

• 1 box brownie mix (plus ingredients listed on the box: usually eggs, oil, water)

Optional Topping:

• Melted chocolate (milk or dark)
• Chocolate sprinkles or mini chips

*To heat-treat flour: microwave flour in a bowl for 1–2 minutes, stirring every 30 seconds, until it reaches 165°F / 74°C. Let cool completely.

 Instructions

1. Make the Cookie Dough

1. In a bowl, cream together butter, brown sugar, and granulated sugar until smooth.
2. Add milk and vanilla extract; mix well.
3. Stir in heat-treated flour and salt until combined.
4. Fold in mini chocolate chips.
5. Scoop small balls (about 1 tablespoon each) and place on a tray.
6. Freeze for at least 30 minutes until firm.

2. Prepare the Brownies

1. Prepare the brownie batter according to package instructions.
2. Bake in a lined pan as directed.
3. Let brownies cool completely, then crumble them into a large bowl.

3. Assemble the Brownie Bombs

1. Take a small handful of crumbled brownie and flatten it in your hand.
2. Place a frozen cookie dough ball in the center.
3. Wrap the brownie around the dough, rolling into a ball.
4. Repeat until all dough balls are used.

4. Decorate (Optional)

• Drizzle with melted chocolate or roll in sprinkles for extra flair

Storage & Serving

• Chill in the fridge for 20 minutes before serving for best texture.
• Store in an airtight container in the fridge up to 5 days or freeze for later